Events - Articles - Links - Resources |
Date Topic Venue
Watch this area for upcoming EdComm events, once scheduled.Wine Making
Nitrogen and Nutrients - Winemakers Forum 2026, March
Lessons Learned from the 2025 Harvest - Winemakers Forum 2026, January
Common Wine Faults - Winemakers Forum 2025, June
Sulfide Formation & Remediation - Winemakers Forum 2025, April
Fermentation and Yeast Selection - Winemakers Forum 2024, June
Grape and Wine Measurements - Winemakers Forum 2024, May
Quality Control in Wine Making - Winemakers Forum 2024, April
Acid Management & Microbial Spoilage Issues in Wine Making - Dr. James Osborne 3-20-24.pdf (March 2024)
White Wine Processing - (June 2023)
This Beast Called Yeast - Part 1 (March 2023)
This Beast Called Yeast - Part 2 (April 2023)
This Beast Called Yeast - Part 3 & 4 (May 2023)
Stuck Fermentations (and general fermentation principles) (February 2023)
WAVEx Webinar recorded 2/16/23 by WSU V&E faculty member, Dr. Thomas Henick-Kling (53 mins)
Settling Your Pressed Grape Juice
Understanding and Managing Volatile Acidity
Viticulture
Preparing for Drought: Does it Make Sense to Drop Fruit? (January 2026) WAVEx Webinar recorded 1/26/26 by WSU V&E Post-Doc, Dr. Charles Obiero
Grape Varieties and Growing Methods for W. Washington (March, 2025)
Update on Modern Grape Varietals (May, 2023)
Soil Microbes, Vineyard Health, and Wine Quality
Grape Leaf Pulling: Issues and ControversiesVarietals and Regions
Chenin Blanc (March 2024)
Graciano (August 2022)
Advertising/Marketing
5-Reasons-to-Advertise-on-Hulu-Ad-Manager-Infographic.pdfHulu - Creating Ads For Streaming TV.pdf
Discuss it in our private forum here.
Education and Tasting Room Resources
WSU Training Course Information
Slingin' the Juice: Tips for Consumer Education in the Tasting Room
Holiday Food and Wine Pairing Presentation 11-24
Holiday Food and Wine Pairing Guide - trifold tasting room brochure
Business and Tax Issues