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Upcoming Educational Committee Events
Date Topic Venue
7/21/2025 TBA
6/16/2025 Common Wine Faults Dietrich Cellars
4/21/2025 Hydrogen Sulfide Formation and Remediation/Non-Saccharomyces Yeasts Columbia Ridge
5/19/2025 Tax and Business Planning Consideration for Vineyards and Wineries Erwin home
6/16/2025 Sensory Evaluation for Wine Flaws TBA
7/21/2025 Social Media
Issues TBA
8/18/2025 TBA TBA
Links to Prior Talks and Slide Sets (by category)
Wine Making
Common Wine Faults - Winemakers Forum 2025, June
Sulfide Formation & Remediation - Winemakers Forum 2025, April
Fermentation and Yeast Selection - Winemakers Forum 2024, June
Grape and Wine Measurements - Winemakers Forum 2024, May
Quality Control in Wine Making - Winemakers Forum 2024, April
Acid Management & Microbial Spoilage Issues in Wine Making - Dr. James Osborne 3-20-24.pdf (March 2024)
White Wine Processing - (June 2023)
This Beast Called Yeast - Part 1 (March 2023)
This Beast Called Yeast - Part 2 (April 2023)
This Beast Called Yeast - Part 3 & 4 (May 2023)
Stuck Fermentations (and general fermentation principles) (February 2023)
WAVEx Webinar recorded 2/16/23 by WSU V&E faculty member, Dr. Thomas Henick-Kling (53 mins)
Settling Your Pressed Grape Juice
Understanding and Managing Volatile Acidity
Viticulture
Grape Varieties and Growing Methods for W. Washington (March, 2025)
Update on Modern Grape Varietals (May, 2023)
Soil Microbes, Vineyard Health, and Wine Quality
Grape Leaf Pulling: Issues and ControversiesDo Cover Crops Steal Water? (Part 1 and Part 2)
Varietals and Regions
Chenin Blanc (March 2024)
Graciano (August 2022)
Advertising/Marketing
5-Reasons-to-Advertise-on-Hulu-Ad-Manager-Infographic.pdfHulu - Creating Ads For Streaming TV.pdf
Discuss it in our private forum here.
Tasting Room Resources
WSU Training Course Information
Slingin' the Juice: Tips for Consumer Education in the Tasting Room
Holiday Food and Wine Pairing Presentation 11-24
Holiday Food and Wine Pairing Guide - trifold tasting room brochure
Business and Tax Issues