
Join the SWWA Educational Committee members as they provide an overview of best practices for primary and MLF at small wineries.
Exciting topics will include:
- when to harvest
- must amendments
- yeast selection (including non-Sacc yeasts),
- ML culture selection,
- nutrient requirements,
- SO2 control,
- ending the fermentation,
- stuck fermentations, and
- racking intervals
When: Monday, August 17, 6-8PM
Where: Buckeye Vineyards, 10604 NE 279th Street, Battle Ground
Food/Wine: This is a potluck event, so please bring a dish and a bottle to share.
Questions? Contact Brian Tansy
Your Education Committee: Brian, Greg, Steve, & Troy
