Brian Tansy will lead a seminar and discussion on red wine production.

• Registration is free to members, but you must RSVP to help us plan for seating and food.
• Bring a bottle to share, and/or a problematic red wine for confidential evaluation.
• Snacks are provided by our gracious hosts, Richard and Mar. 
• Food and social time at 6, with presentation starting about 6:30.
• Open to all members as long as seats are available.
• 16 participant limit.